Edamame

Edamame are Japanese pods boiled topped with see salt

Stuffed Portobello

These tender Portobello mushroom are stuffed with tomato, pesto sauce and covered in mozzarella cheese

Beef Gyoza

Popular juicy Japanese dumplings, crispy on the outside, and filled with chopped tenderloin. You can ask for a steamed portion too

Stuffed Escargot

Escargot in our traditional garlic butter with white wine sauce topped with mozzarella cheese

Slices of Red Goodness Carpaccio

Beef Carpaccio garnished with Truffle sauce, chopped almond, arugula & topped with slices of parmesan cheese

Spanish Octopus

Tender grilled octopus is drizzled with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkling of parsley. Serve with Spanish potato

Burrata Salad

Our Burrata salad comes with green salad topped with parmesan cheese, wallnuts, red onion, carrots serve with honey mustard

Creamy Seafood Chowder

Seafood chowder is one of our favorite ways to enjoy a bowl of seafood soup. The chowder consist of fresh shrimps, crisp black mussel and seafood mix

Onion

Our onion soup is a soup based on meat stock and onions served with gratinéed bread covered with cheese floating on top

Beef Tenderloin

Our exceptional tender, center-cut filet. Which is paired perfectly with pepper sauce and a bright red compote consisting of onion & cassava chips. Topped with green beans & green salad

NY Steak

If we had to describe the Sirloin Steak in two word it would lean and juicy. A highly flavorful cut of steak serve in garlic butter sauce. Toppes with green beans & green salad

Picanha Steak

This traditional Steak cut has a delicate flavor and gorgeously tender texture that is served with a side of mushroom sauce and a side of Cassava Chips. Topped with green beans & green salad

Rib Eye Steak

The rib eye is a beef steak from the rib section. The steak is considered to be the best on the market. This tasty and elegant cut of steak is served with our home-made Chimichurri Sauce

Three In One Top Sirloin Steak

A standing rib, also known as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef. This dish will be paired with our home-made chimichurri sauce, crispy basil & plantain chips. Topped with green beans & green salad

Tomahawk Steak

This is an on-the-bone rib steak, cut from the fore-rib with the entire rib bone left. We call it the King of Steaks & because it is ginormous bone and therefore leaving an amazing presentation. Rich in flavors with a side of chimichurri sauce. Topped with green beans & green salad

Angus Beef & Reef

Our spectacular meal that combines a delicious seafood of your choice with a juicy meat, that we serve with garlic butter sauce

Chicken Breast

Garlic seasoned Chicken breast served with mushroom sauce. Serve with green beans & green salad

Baby My Back! BBQ Ribs

BBQ Ribs served with juicy BBQ sauce topped with green beans. It’s a full slab of RIBS

Queen Rack of Lamb

This Queen puts the T in Taste and the R in Rich of our Lamb, which we serve with spanish potato and topped with green beans

The Perfect Burger

Made with 100 % Angus beef laid on fresh Lettuce, sliced tomato, pickles, sliced red onion, bacon, melted cheese and garlic sauce. Serve with a portion of French fries

Smooth Salmon

The smooth salmon are smeared with a fresh creamy baby spinach sauce and topped with herbs. Serve with green beans & green salad

Shrimps

If you like shrimp and LOVE garlic, you should choose our traditional garlic shrimps butter with white wine sauce or Fresh shrimps covered in mozzarella cheese, mushroom and cognac sauce. Serve with green beans & green salad

Seafood Casserole (Share Portion)

Take your taste buds on a trip with our creamy seafood casserole, our presentation comes with Shrimps, Green & Black Mussel, clams, crab in a lobster sauce. You can ask for a single portion too

Paella (Share Portion)

Traditional Spanish dish served with Shrimps, Green & Black Mussel, Clams, Crab and rice. You can ask for a single portion too

Fettuccine Pasta Alfredo

Heavenly penne pasta dressed in a white creamy sauce with parmesan cheese, parsley

Tenderloin Conchiglie Pasta

This dish consist of tender pasta shells served with a homemade meat sauce with decide tenderloin topped with gratin mozzarella cheese

Baked Potato

Mash Potato Overloaded

French Fries

Yucca Fried

Loaded Cassava

Green Salad (Cucumber, Tomato, Onion)

Spanish Potato

White Rice

Cheesecake

Fire Quesillo

Hot Brownie With Ice Cream

Oreo Cake